This course is essential for managers and owners of a food business or those in charge of any catering unit or school.
We run both ongoing public training courses as seen below or bespoke training courses, at your preferred location and on dates to suit you.
We also have a wide range of online courses that you can take at your own pace, time and location.
Below are our ongoing training sessions, feel free to contact us for more details.
It is a requirement of the Health & Safety law that employers provide a safe and healthy environment to work in. If your assessment of first aid needs highlights the need for qualified first aiders, then this level 3 qualification will provide you with suitable, highly trained personnel. This comprehensive three-day course covers a wide range of first aid emergencies, enabling all participants to deal with emergency situations with confidence in a prompt, safe and effective way. In addition, this course will include any protocol changes that may have arisen since their last training course. This course will give the participants a qualification to the highest level of First Aid, meeting the statutory requirements of the Health and Safety (First Aid) Regulations 1981.
You can also use this course to requalify if your qualification has expired (more than three years old).
Promoting Positive Behaviour in the Playground – 17th Nov | School Child Behaviour
Promoting Positive Behaviour in the Playground:
For Midday Supervisors, Teachers, Training Assistants, Support Staff & Welfare Assistants
This half-day course provides staff with effective behaviour management strategies for playtimes and lunchtimes.
This interactive session gives staff a bank of tried and tested positive approaches to deal with unwanted behaviour.
• Deal with low-level to challenging behaviour
• Understand the reasons for unwanted behaviour
• Implement rules and routines
• Apply effective positive reinforcements
• Build positive relationships
FOOD SAFETY TRAINING Level 2 – 5th December 2017 | Food Safety
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.