The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Food Hygiene Rating process video
Getting a good food hygiene rating is what we are good at! Find out more about the Food Hygiene Rating process in this video. -see video
Specialising in 5 star Hygiene Ratings
- On the ground support to you and your business. Coaching for you and your staff in achieving the right procedures and documentation, and a ‘ bite sized’ approach to developing a 5 star Business.
- Telephone and email advice
- Local Authority negotiation and protection for your business.
With our industry experience we can help you to review your premises, systems and procedures to improve your company standards and be legally compliant. A detailed report will flag up any necessary measures for immediate concern and detail areas for longer term improvement.
Premises Audits put you in a good place for achieving 5 stars, as they highlight problems prior to any Local Authority Inspection.
Supplier Audits and Food Standards
Any food business wants to be confident that its product is safe. To achieve this it is essential that they obtain their ingredients from reputable suppliers, with at least the same standards as their own.
We can visit and undertake detailed audits of your suppliers for verification of your procedures.
Developing Food Safety Management Processes
It is a legal requirement that all food businesses to have a documented systems based on the principles of Hazard Analysis and Critical Control Points (HACCP). We can help you make sense of this within your business environment.
Our easy to understand methods enable a whole range of businesses, from large manufacturers or hotel chains to smaller food businesses, to have a ‘due diligence’ systems that meet your own unique needs. We develop systems around your business. These become your systems and procedures and makes them more full proof. You can also use them as a training tool kit. We are active in the understanding and improvement of the Food Standards Agency’s ‘Scores on the Doors’ Ratings which is subject to Freedom of Information by the media.
Check out the ‘Scores on the Doors Website’ to find out score ratings for business premises anywhere in the UK.