This course is essential for managers and owners of a food business or those in charge of any catering unit or school.
Effective Auditing Skills
The Level 3 Award in Effective Auditing and Inspection Skills qualification is a National Award. It is aimed at supervisors, team leaders and line managers working in all sectors of the food industry, consumer products, hospitals and other industries where verification, auditing or inspection is undertaken. Learners who gain this qualification will know and be able to apply the knowledge relating to the role of the auditor in carrying out effective audits or inspections. This includes the purpose of audits/ inspections, benefits and limitations of audits/inspections, the auditing/inspection cycle, checklists, data gathering, analysis and interpretation of data and report writing.
Blue Cloud External Independent Audits is a Best Practice Model.
New Food Standards Agency (FSA) Guidance Notes on the General Food Law Regulation (EC) 178/2002 have been developed, covering food safety, traceability and the need to notify, withdraw and/or recall products not conforming with the food safety requirements applying under the regulation.
The advantage of our depth of knowledge is that we can offer suitable and sufficient advice for your company on all aspects of the food legislation, from animal species, traceability documentation, Supplier Information, Complaints procedures, Allergen Matrix, third party accreditation review.
Food Safety Training
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.