- Level 4 Award in Catering
- Level 4 Award in Manufacturing
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
These regulated qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all times and that due diligence is taken.
These qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. They are also invaluable for anyone intending to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
This course is essential for managers and owners of a food business or those in charge of any catering unit or school.