HACCP

Food Hygiene Rating process video

Getting a good food hygiene rating is what we are good at! Find out more about the Food Hygiene Rating process in this video. -see video

Hazard Analysis and Critical Control Points  is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards. We can help you set up and develop yours.

We offer:

  • Get on the ground support to you and your business. We will coach you and your staff in achieving the right procedures and documentation. Get a ‘ bite sized’ approach to developing a  5 star Business.
  • Telephone and email advice
  • Local Authority negotiation and protection for your business.

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Developing Food Safety Management Systems

As it is a  legal requirement that all food businesses to have a documented systems based on the principles of Hazard Analysis and Critical Control Points (HACCP) we can help you make sense of this within your business environment.

1_1Our easy to understand methods enable a whole range of businesses from large manufacturers or hotel chains to smaller food businesses  to have  a     ‘due diligence’ systems that meet your own unique needs. We develop systems around your business. These become your systems and procedures that define your integrity. This makes your processes more full proof as you can also use them as a training tool kit with definition .We are active in the understanding and improvement of the Food Standards Agency’s  ‘Scores on the Doors’ Ratings  which is subject to Freedom of Information by the media.

Check out the ‘Scores on the Doors Website’ to find out score ratings for business premises anywhere in the UK.

HACCP Training and Hazard Analysis

We can offer a whole portfolio of training to meet your needs.

 

Food Safety Training

ADVANCED FOOD SAFETY Level 4 – coming soon

Derby

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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No listed ongoing courses but contact us to arrange one.

FOOD SAFETY TRAINING Level 2 – 5th December 2017

Derby

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

View Course

No listed ongoing courses but contact us to arrange one.

cieh OSHCR Highfield Tifsip Fire Protection Association Iosh University of Salford