Level 3 Award in HACCP

HACCP Training

level-icon3We can offer a whole portfolio of training to meet your needs.

Level 2 qualifications offered by HABC include the following:

• Level 3 Award in HACCP for Catering

• Level 3 Award in HACCP for Manufacturing

This regulated qualification further expands on the fundamentals of the Level 2 Award in HACCP which is sector specific.

Regulation (EC) No 852/2004 requires that ‘those responsible for the development and maintenance of the HACCP principles have received adequate training in the application of the HACCP principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed.

Those achieving this qualification will understand how the  Codex steps to HACCP contribute to safe food production. They will learn:

  • how to identify, control and monitor significant hazards at points which are critical to food safety
  • the appropriate corrective action to take when critical limits are breached
  • the type of documentation and records required
  • an understanding of the need to review the HACCP system at appropriate times

Level 3 Award in HACCP   is recognised by environmental health practitioners, auditors and other enforcement officers. Individuals achieving this qualification will understand the importance of adapting HACCP principles for product-based and process-led situations.

 

 

Food Safety Training

ADVANCED FOOD SAFETY Level 4 – coming soon

Derby

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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No listed ongoing courses but contact us to arrange one.

FOOD SAFETY TRAINING Level 2 – 5th December 2017

Derby

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

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No listed ongoing courses but contact us to arrange one.

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