Level 4 Award in HACCP

HACCP Training

We can offer a whole portfolio of training to meet your needs.

Level 2 qualifications offered by HABC include the following:level-icon4

• Level 4 Award in HACCP for Catering

• Level 4 Award in HACCP for Manufacturing

This accredited qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. Achievement of this qualification gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place. Subjects covered include the principles of HACCP management for food specific sectors, understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures.

 

 

Food Safety Training

ADVANCED FOOD SAFETY Level 4 – coming soon

Derby

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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No listed ongoing courses but contact us to arrange one.

FOOD SAFETY TRAINING Level 2 – 5th December 2017

Derby

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

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No listed ongoing courses but contact us to arrange one.

cieh OSHCR Highfield Tifsip Fire Protection Association Iosh University of Salford