Level 2 Award in COSHH

COSHH ( Control of Substances Hazardous to Health Regulations)

This accredited qualification is for anyone who is likely to come into contact with hazardous substances within a variety of working environments including:

  • manufacturing, cleaning, healthcare, transport, utilities and office environments.
  • It gives learners the knowledge to recognise the risks associated with hazardous substances and how to control them.
  • Subjects covered include laws relating to hazardous substances in the workplace, risk assessments, safe use of hazardous substances in the workplace, control precautions and procedures for dealing with hazardous substances.

Hazard Pictograms2000px-GHS-pictogram-acid.svg

Hazard pictograms alert us to the presence of a hazardous chemical.  The pictograms help us to know that the chemicals we are using might cause harm to people or the environment.  The CLP hazard pictograms are very similar to those used in the old labelling system and appear in the shape of a diamond with a distinctive red border and white background.  One or more pictograms might appear on the labelling of a single chemical.

Our Portfolio of Training:

Level 2 Award in COSHHlevel-icon2

This qualification is aimed at those learners who work in an environment where coming into contact with hazardous substances is likely. This includes workplaces in areas such as manufacturing, cleaning, healthcare, transport, utilities and office environments. It gives learners the knowledge and skills to recognise the risks associated with hazardous substances and how to control them.

 


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Fact Sheets

Food Safety Training

ADVANCED FOOD SAFETY Level 4 – coming soon

Derby

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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No listed ongoing courses but contact us to arrange one.

FOOD SAFETY TRAINING Level 2 – 5th December 2017

Derby

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

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No listed ongoing courses but contact us to arrange one.

cieh OSHCR Highfield Tifsip Fire Protection Association Iosh University of Salford