Level 2 Award in Manual Handling

Manual Handling in the Work Place

The HSE recently produced new statistics for 2015.

Working days lost due to health and safety incidents was (27.3 million days) One third of this is due to Manual Handling related injuries.


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Training

This is a significant factor in raising awareness for staff of how to move loads safely and thereby reduce work related injuries.


Manual Handling

Level 2 Award in Safe Moving and Handling

This accredited qualification is an introduction to moving and handling activities for those starting work, returning to work or who need specific training in manual level-icon2handling, as well as being a suitable qualification for refresher training. Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment. Subjects covered include the reasons for safe manual handling, manual handling risk assessments principles, types of equipment and testing requirements associated with manual handling safety.

Level 2 Award in Moving People Safely

This accredited qualification is ideal as a refresher course or for new starters working in areas where the assistance and movement of people is alevel-icon2 prerequisite part of their role. It is underpinned by the safe principles of moving and handling and recognises the special skills required when assisting and moving people. Subjects covered include safe manual handling, manual handling risk assessment principles, types of equipment and testing requirements associated with manual handling safety

Food Safety Training

FOOD SAFETY TRAINING Level 2 – 27th Sept 2017

Derby

The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.

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ADVANCED FOOD SAFETY Level 4 – starts 6th Nov

Derby

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.

5 day course

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No listed ongoing courses but contact us to arrange one.

No listed ongoing courses but contact us to arrange one.

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