2nd, 9th, 23rd November
This course is essential for managers and owners of a food business or those in charge of any catering unit or school.
6th, 13th, 20th November, 4th, 11th December
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.
5 day course
Thursday, September 27 2017 | 9:30 am - 4:30 pm
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.