6th, 13th, 20th November, 4th, 11th December @ Derby
Price: £624.00 plus Vat per person including lunches teas and coffees.
Date: 6th November for five consecutive weeks. (This gives students time in between each session to maximise learning as support work is given.)
Venue: The Blue Cloud Training Centre, The Village Primary School, 155 Village Street, Derby, DE23 8DF
Testimonial from our last L4 Course :
‘“great course, informative & very well delivered with additional support to ensure a full understanding of the subject”
Rachael Smith -South Water Event Group
This course is ideal for business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.
Who needs this qualification?
Managers, supervisors and senior hygiene personnel such as:
- production managers
- owners or managers of food businesses
- supervisors with intermediate food hygiene knowledge
- hygiene auditors
- shift managers or supervisors
This qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision.
Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The HABC Level 4 Awards in Food Safety have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
- Identify areas for legal compliance
- Design an improvement plan
- Deliver the Level 3 Award in Food Safety (with appropriate training skills)