The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.
Level 3 Award in Principles of Developing a Positive Food Safety Culture
Food safety culture is fast becoming a topic of importance in the food industry as businesses recognise the requirement for all members of staff, from food handlers up to management, to show a commitment to the safety of the food produced.
The Level 3 Award in Developing a Positive Food Safety Culture is designed for delivery to supervisors of food handlers or managers of food businesses. It has been devised to improve the awareness of the importance of developing and maintaining a positive food safety culture and how every staff member is important in achieving this.
Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.