Highfield Level 1 Award in Food Safety for Catering (RQF) 603-7694-6

Highfield Level 1 Award in Food Safety for Catering (RQF) 11 Appendix 3: Sample assessment material Sample questions: 1. Which of these is a common symptom of food poisoning? a) Vomiting b) Low blood pressure c) Bruising d) Blistering skin 2. Which of the following are all common types of food hazards? a) Microbiological, chemical and organic b) Microbiological, seasonal and allergenic c) Chemical, physical and microbiological d) Chemical, allergenic and industrial 3. The hands of someone who prepares high-risk food need to be: a) sterilised often b) disinfected hourly c) kept as clean as possible d) covered with gloves when handling food