Highfield Level 1 Award in Food Safety for Manufacturing (RQF) 603-7695-8

Highfield Level 1 Award in Food Safety for Manufacturing (RQF) 11 Appendix 3: Sample assessment material Sample questions: 1. Fingernails of food handlers should be: a) clean and short b) clean and protected c) false and clean d) covered and short 2. Which of the following are all signs of pests? a) Droppings, feathers and chewed packaging b) Droppings, live bodies and broken bottles c) Chewed packaging, droppings and dented cans d) Droppings, dead bodies and mouldy food 3. If you see a food pest in a food room, you should: a) Leave the area immediately b) report it to your supervisor c) catch it and remove it from the food room d) advise the enforcement officer