Highfield Level 3 Award in Food Safety for Manufacturing (RQF) 603-4944-X

Highfield Level 3 Award in Food for Manufacturing (RQF) 2 Contents Introduction................................................................................................................................. 3 Qualification regulation and support ............................................................................................ 3 Key facts ...................................................................................................................................... 3 Qualification overview and objective ............................................................................................ 3 Entry requirements ...................................................................................................................... 3 Tutor requirements ...................................................................................................................... 4 ID requirements ........................................................................................................................... 5 Progression opportunities ............................................................................................................ 5 Useful websites............................................................................................................................ 6 Recommended training materials ................................................................................................. 6 Appendix 1: Qualification structure .............................................................................................. 7 Appendix 2: Qualification content................................................................................................. 8 Appendix 3: Sample assessment material.................................................................................... 14