TBC 2018, Contact us to be first to know of new course dates
This course is essential for managers and owners of a food business or those in charge of any catering unit or school.
Coming soon - dates throughout the year
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation.
5 day course
Tuesday 27th February 2018 | 9:30 am - 4:30 pm
The aim of this regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the food industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures.