Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) 603-1396-1

Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) 2 Contents Introduction ................................................................................................................................ 3 Qualification regulation and support............................................................................................ 3 Key facts ..................................................................................................................................... 3 Qualification overview and objective ........................................................................................... 3 Entry requirements...................................................................................................................... 3 Guidance on delivery ................................................................................................................... 3 Guidance on assessment.............................................................................................................. 4 Guidance on quality assurance..................................................................................................... 4 Recognition of prior learning (RPL)............................................................................................... 4 Tutor requirements ..................................................................................................................... 4 Reasonable adjustments and special considerations..................................................................... 5 ID requirements .......................................................................................................................... 5 Progression opportunities............................................................................................................ 6 Useful websites ........................................................................................................................... 6 Appendix 1: Qualification content................................................................................................ 7 Appendix 2: Sample assessment material................................................................................... 10