Highfield Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) 603-1396-1

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Guidance on delivery	4
Guidance on assessment	4
Guidance on quality assurance	4
Recognition of prior learning (RPL)	4
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	6
Useful websites	6
Appendix 1: Qualification content	7
Appendix 2: Sample assessment material	10

Made with FlippingBook

RkJQdWJsaXNoZXIy NzI2Nzk=