Highfield Level 3 Award in Food Allergen Management in Catering (RQF) 603-1720-6

Highfield Level 3 Award in Food Allergen Management in Catering (RQF) 2 Contents Introduction ................................................................................................................................ 3 Qualification regulation and support............................................................................................ 3 Key facts ..................................................................................................................................... 3 Qualification overview and objective ........................................................................................... 3 Entry requirements...................................................................................................................... 3 Guidance on delivery ................................................................................................................... 4 Guidance on assessment.............................................................................................................. 4 Guidance on quality assurance..................................................................................................... 4 Recognition of prior learning (RPL)............................................................................................... 4 Tutor requirements ..................................................................................................................... 5 Reasonable adjustments and special considerations..................................................................... 5 ID requirements .......................................................................................................................... 5 Progression opportunities............................................................................................................ 6 Useful websites ........................................................................................................................... 6 Recommended training materials ................................................................................................ 6 Appendix 1: Qualification content................................................................................................ 7 Appendix 2: Sample assessment material................................................................................... 12