Highfield Level 3 Award in Food Allergen Management in Catering (RQF) 603-1720-6

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Guidance on delivery	4
Guidance on assessment	4
Guidance on quality assurance	4
Recognition of prior learning (RPL)	4
Tutor requirements	5
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	6
Useful websites	6
Recommended training materials	6
Appendix 1: Qualification content	7
Appendix 2: Sample assessment material	12

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