Highfield Level 3 Award in Food Allergen Management in Catering (RQF) 603-1720-6

Highfield Level 3 Award in Food Allergen Management in Catering (RQF) 6 • another photographic ID card, e.g. employee ID card, student ID card, travel card etc. In the event that a learner is unable to produce any of the forms of photographic identification listed above, a centre may accept another form of identification containing a signature, for example, a credit card. Identification by a third-party representative, such as a line manager, human resources manager or invigilator, will also be accepted. For more information on learner ID requirements, please refer to Highfield Qualifications ’ Core Manual. Progression opportunities On the successful completion of this qualification, learners may wish to continue their development by completing one of the following qualifications/training: • Highfield level 3 and 4 food safety qualifications • Highfield level 3 HACCP qualifications Useful websites Food Standards Agency - www.food.gov.uk Anaphylaxis Campaign - www.anaphylaxis.org.uk People 1 st - www.people1st.co.uk Allergy UK - www.allergyuk.org Recommended training materials The following resources have been reviewed by Highfield Qualifications and are recommended training materials for users of this qualification: • Level 3 Allergen Management for Caterers PowerPoint Presentation, Highfield .co.uk Ltd (updated version due for release early 2018)