Highfield Level 4 Award in Managing Food Safety in Catering (RQF) 500-7327-8

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	5
Useful websites	6
Recommended training materials	6
Appendix 1: Qualification structure	7
Appendix 2: Qualification content	8
Appendix 3: Sample assessment material	19

Made with FlippingBook

RkJQdWJsaXNoZXIy NzI2Nzk=