Highfield Level 2 Award in Food Safety for Manufacturing (RQF) 2 Contents Introduction ................................................................................................................................ 3 Qualification regulation and support............................................................................................ 3 Key facts ..................................................................................................................................... 3 Qualification overview and objective ........................................................................................... 3 Entry requirements...................................................................................................................... 3 Tutor requirements ..................................................................................................................... 4 Reasonable adjustments and special considerations..................................................................... 5 ID requirements .......................................................................................................................... 5 Progression opportunities............................................................................................................ 5 Useful websites ........................................................................................................................... 5 Recommended training materials ................................................................................................ 5 Appendix 1: Qualification structure.............................................................................................. 6 Appendix 2: Qualification content................................................................................................ 7 Appendix 3: Sample assessment material................................................................................... 11
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