Highfield Level 2 Award in Food Safety for Manufacturing (RQF) 603/4939/6

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	5
Useful websites	5
Recommended training materials	5
Appendix 1: Qualification structure	6
Appendix 2: Qualification content	7
Appendix 3: Sample assessment material	11

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