Highfield Level 2 Award in Food Safety for Manufacturing (RQF) 5 • Diploma or Certificate in Education; • Bachelors or Masters Degree in Education; • City and Guilds Teachers Certificate or equivalent; • Level 3 or 4 NVQ in Training and/or Development; or • Proof of at least 30 hours of training in any subject. Reasonable adjustments and special considerations Highfield Qualifications has measures in place for learners who require additional support. Please refer to Highfield Qualifications’ Reasonable Adjustments Policy for further information/guidance. ID requirements It is the responsibility of the centre to have systems in place to ensure that the person taking an assessment is indeed the person they are claiming to be. All centres are therefore required to ensure that each learner’s identification is checked before they undertake the assessment. Highfield Qualifications recommends the following as proof of a learner’s identity: • a valid passport (any nationality) • a signed UK photocard driving licence • a valid warrant card issued by HM forces or the police • another photographic ID card, e.g. employee ID card, student ID card, travel card etc. If a learner is unable to produce any of the forms of photographic identification listed above, a centre may accept another form of identification containing a signature, for example, a credit card. Identification by a third-party representative, such as a line manager, human resources manager or invigilator, will also be accepted. For more information on learner ID requirements, please refer to Highfield Qualifications’ Core Manual. Progression opportunities On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications: • Level 3 Award in Food Safety for Manufacturing • Level 3 food and drink qualifications • Hospitality competency-based qualifications Useful websites • www.food.gov.uk Recommended training materials The Food Safety Handbook (Level 2), Sprenger, R.A. Highfield International Hygiene Sense, Sprenger, R.A. Highfield International
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