Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) 500-7326-6

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) 2 Contents Introduction ................................................................................................................................ 3 Qualification regulation and support............................................................................................ 3 Key facts ..................................................................................................................................... 3 Qualification overview and objective ........................................................................................... 3 Entry requirements...................................................................................................................... 3 Tutor requirements ..................................................................................................................... 4 Reasonable adjustments and special considerations..................................................................... 5 ID requirements .......................................................................................................................... 5 Progression opportunities............................................................................................................ 5 Useful websites ........................................................................................................................... 6 Recommended training materials ................................................................................................ 6 Appendix 1: Qualification structure.............................................................................................. 7 Appendix 2: Qualification content................................................................................................ 8 Appendix 3: Sample assessment material................................................................................... 19