Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) 500-7326-6

Welcome	1
Introduction	3
Qualification regulation and support	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	5
Useful websites	6
Recommended training materials	6
Appendix 1: Qualification structure	7
Appendix 2: Qualification content	8
Appendix 3: Sample assessment material	19

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