Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) 603-2196-9

Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) 3 Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) Introduction This qualification specification is designed to outline all you need to know to offer this qualification at your centre. If you have any further questions, please contact your account manager Qualification regulation and support The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales. Key facts Qualification Number: 603/2196/9 Learning Aim Reference: 60321969 Credit Value: 1 Assessment Method: Multiple-choice examination Guided Learning Hours (GLH): 6 Total Qualification Time (TQT): 7 Qualification overview and objective The Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) is aimed at those working in a food manufacturing environment. The qualification is intended for candidates already working in food manufacturing and those who are preparing to work in the industry. The objective of the qualification is to prepare learners for employment and also supports those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment. Entry requirements There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent and have a minimum of Level 1 in literacy/English or equivalent. This qualification is approved for delivery to learners aged 16+. Geographical coverage This qualification is suitable for delivery in England and Wales. Guidance on delivery The total qualification time for this qualification is 7 hours and of this 6 hours are recommended as guided learning hours.