Highfield Level 2 Award in HACCP for Food Manufacturing (RQF) 603-2196-9

Welcome	1
Introduction	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Guidance on delivery	3
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	5
Useful websites	5
Recommended training materials	5
Appendix 1: Qualification structure	6
Appendix 2: Qualification content	7
Appendix 3: Sample Assessment Material	10

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