Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 603-2231-7

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 3 Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) Introduction This qualification specification is designed to outline all you need to know to offer this qualification at your centre. If you have any further questions, please contact your account manager Qualification regulation and support The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is awarded by Highfield Qualifications and sits on the Regulated Qualifications Framework (RQF). The RQF includes those qualifications regulated by Ofqual and CCEA Regulation. It is also suitable for delivery in Wales and is regulated by Qualifications Wales. Key facts Qualification Number: 603/2231/7 Learning Aim Reference: 60322317 Credit Value: 2 Assessment Method: Multiple-choice examination Guided Learning Hours (GLH): 13 Total Qualification Time (TQT): 15 Qualification overview and objective The Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment. The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP (hazard analysis and critical control point) team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food. Entry requirements There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 3 Award in Food Safety Manufacturing or equivalent, have knowledge of food safety hazards and their controls and have a minimum of Level 2 in literacy/English or equivalent. This qualification is approved for delivery to learners aged 16+. Geographical coverage This qualification is suitable for delivery in England, Wales and Northern Ireland.