Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 603-2231-7

Welcome	1
Introduction	3
Key facts	3
Qualification overview and objective	3
Entry requirements	3
Geographical coverage	3
Tutor requirements	4
Reasonable adjustments and special considerations	5
ID requirements	5
Progression opportunities	5
Useful websites	5
Recommended training materials	6
Appendix 1: Qualification structure	7
Appendix 2: Qualification content	8
Indicative Content	9
Appendix 2: Sample assessment material	11
Sample questions	12

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