Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 603-2231-7

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) 5 − Environmental Health − Home Economics − Microbiology − Or one that contains elements of these subjects − HNC/D in a related subject (as outlined above) − Graduate Diploma in Food Science and Technology of the Institute of Food Science and Technology • Hold a recognised teaching qualification [or experience], which could include any of the following: − Level 3 Award in Education and Training or above − Proof of at least 30 hours of training in any subject • maintain appropriate continued professional development for the subject area Reasonable adjustments and special considerations Highfield Qualifications has measures in place for learners who require additional support. Please refer to the Highfield Qualifications Reasonable Adjustments Policy for further information/guidance. ID requirements It is the responsibility of the centre to have systems in place to ensure that the person taking an assessment is indeed the person they are claiming to be. All centres are therefore required to ensure that each learner’s identification is checked before t hey undertake the assessment. Highfield Qualifications recommends the following as proof of a learner’s identity: • a valid passport (any nationality) • a signed UK photocard driving licence • a valid warrant card issued by HM forces or the police • another photographic ID card, e.g. employee ID card, student ID card, travel card etc. If a learner is unable to produce any of the forms of photographic identification listed above, a centre may accept another form of identification containing a signature, for example, a credit card. Identification by a third-party representative, such as a line manager, human resources manager or invigilator, will also be accepted. For more information on learner ID requirements, please refer to the Highfield Qualifications Core Manual. Progression opportunities Upon successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications: • Level 4 Award in Food Safety Management in Manufacturing • Level 4 Award in HACCP for Management (CODEX Principles) Useful websites • The National Skills Academy Food & Drink http://nsafd.co.uk/