Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) 603-2731-5

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) 14 PROCESS STEP IDENTIFIED HAZARD CONTROLS in PLACE HAZARD SIGNIFICANCE JUSTIFICATION / COMMENTS Severity 1 = low 5= high Lkhd 1 = low 5= high Score 1 Purchase Contaminated product due to using un- reputable supplier contamination from packaging contamination from soil Supplier questionnaire reviewed 3 yearly Supplier audits for selected suppliers Specify packaging to supplier Reputable supplier 3 2 6 Supplier audited regularly 2a Ambient Storage of dried seasoning Physical from damaged packaging Microbiological multiplication Correct storage Checking date codes daily 1 1 1 3 1 3 Record in daily diary 2b Chilled storage Spoilage of carrots Regular checks of chiller temperature 0 1 0 No previous problems 3 Debagging Physical contamination from packaging Staff training to wash hands Handwash 5 1 5