Table of Contents
1
14
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) 603-2731-5
Welcome
1
Introduction
3
Qualification regulation and support
3
Key facts
3
Qualification overview and objective
3
Entry requirements
3
Guidance on delivery
3
Guidance on assessment
4
Guidance on quality assurance
4
Recognition of prior learning (RPL)
4
Tutor requirements
4
Reasonable adjustments and special considerations
5
ID requirements
5
Progression opportunities
5
Useful websites
6
Recommended training materials
6
Appendix 1: Qualification structure
7
Appendix 2: Qualification content
8
Appendix 3: Sample assessment material
13
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