Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) 603-2731-5

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) 12 • Verification of corrective actions: o internal and external sources of advice, information and support with regards to determination of suitable critical control points, critical limits and corrective actions; validation of suitability of the advice, information and support received 4.1 Discuss the verification, validation and review of the HACCP system • Verification and review of procedures: o the importance of verification and validation of HACCP systems o identification of steps in the HACCP system which require verification o verification and validation methods which may be applied throughout a process o internal and external sources of advice, information and support with regards to verification and validation; validation of suitability of the advice, information and support received o role of audit and inspection in verification and validation o HACCP verification plans and reports • Requirement for review of HACCP systems 4.2 Explain documentation and record keeping procedures for HACCP • Documentation and record keeping procedures: o importance of documentation and records and other associated documents through the food chain o examples of HACCP documentation and records throughout the process o storage of HACCP records