Services we provide

Health and Safety Consultancy Health & Safety Compliance Documentation Health & Safety Audits Food Safety Consultancy HACCP & Food Safety Management Systems Food Safety Audit: Manufacturing/Catering Food Labelling Compliance PPDS Regulations (Allergen Compliance) Start Up Advice Mock Food Hygiene Inspections Food Hygiene Rating Predictions Local Authority and HSE Liaison

Starting Up your Business

• From helping you with the planning Implications of your business.
• Registering with the Local Authority as a Food Business.
• Reviewing the design and construction of your business ahead of EHO involvement so that you can be confident that the layout and provision of facilities meet the Local Authority expectations.
• Reviewing the Food Safety Management System policies and procedures you have in place for staff and management so that all staff are confident within their roles in terms of food safety.
• Ensuring that staff are fully conversant with expectations in terms of their food knowledge including induction training and other required legal training.
• A review of other areas that affect your business in terms of Fire Safety & Health and Safety Regulations.
• A review of your product in terms of Trading Standards and Labelling and potential Allergens.
• A review of any other factors that could impact your business such as licensing for alcohol or street trading.